1750 Grille at the Holiday Inn Lansdale Menu (2025 Update)
Introducing the 1750 Grille at the Holiday Inn Lansdale, a culinary gem nestled in Lower Salford Township. This cozy establishment beckons with a diverse menu that seamlessly blends comfort and sophistication.
Begin your journey with tempting starters like the Bistro Shrimp or the classic Caprese, where fresh ingredients shine. Salads such as Soup Du Jour and the Kale and Apple Salad offer refreshing choices, preparing your palate for heartier fare.
For mains, indulge in the artisanal Pork Tenderloin or the expertly grilled Pub Steak, both boasting rich flavors and local sourcing. The acclaimed Bistro Crab Cakes are a must-try, showcasing the chef's expertise in seafood.
With rave reviews highlighting attentive service and delightful drinks, the 1750 Grille ensures a memorable dining experience worth revisiting.
Starters
Jumbo Wings
Jumbo Wings with Mild, Hot, BBQ, Chesapeake, Honey Teriyaki, Roasted Garlic or Suicide Sauce Served with Celery and Blue Cheese
Tomato and Mozzarella Caprese
Vine Ripened Tomatoes and Fresh Mozzarella Cheese over Basil Pesto and Drizzled with Extra Virgin Olive Oil and a Balsamic Reduction
Shrimp Ceviche
Tiger Shrimp with Roma Tomatoes, Red Onions, Cilantro and Lime Juice Served in a Chilled Martini Glass
Bistro Shrimp
Hand Breaded Shrimp Fried Golden Brown with your Choice of Flavors Buffalo, Dynamite, Kung Pao or Thai Sweet Chili Served with Crisp Celery and Bleu Cheese
Chicken Flatbread
Grilled Chicken Breast, Roasted Red Peppers, Green Onions, Smoked Cheddar Cheese and Chipotle Mayo Served on an Artisan Flatbread
Baked Goat Cheese
Chevre Goat Cheese Blended with Roasted Garlic and Honey Served with Toasted Naan Bread
Philly Cheese Steak Egg Rolls
This Guest Favorite is our Version of a Philly Cheese Steak with Fried Onions and a side of our Homemade Ketchup
Warm Maryland Crab Dip
Warmed Jumbo Lump Crab Dip with Parmesan Cheese and Topped with Green Onions and Old Bay Seasoning Served with Toasted Naan Bread
French Onion
Soup Du Jour
Classic House Salad
Fresh Spring Mix with Cherry Tomatoes, Hot House Cucumber, Shredded Carrots and Parmesan Cheese
Caesar Salad
Crisp Romaine Lettuce Tossed with Parmesan Cheese and our House Caesar Dressing Topped with Toasted Brioche Croutons
Kale and Apple Salad
Freshly Chopped Kale, Radicchio, Gala Apple Slices, Crumbled Chevre Goat Cheese and Candied Walnuts with a Apple Honey Vinaigrette
Almond and Blue Cheese Salad
Fresh Spring Mix, Roasted Almonds, Blue Cheese and Southern California Craisins
Soup and Salad
Entrees
1750 Strip Steak
10 oz. New York Strip Steak Grilled To Perfection Served with Bacon Cheddar Mashed Potatoes and Roasted Seasonal Vegetables Finished with our Homemade 1750 Steak Sauce
Pub Steak and Frites
8 oz. Pub Steak Grilled To Perfection Served with Sauteed Broccoli and Parmesan Steak Frites Topped with Smoked Bacon Butter
Chicken Milanese
Breaded Chicken Cutlet Topped with Fresh Mozzarella Cheese Topped with a Vine Ripened Tomato and Red Onion Salad with White Balsamic Vinaigrette
Chicken Parmigiana
Chicken Breast Lightly Breaded and Fried Golden Brown on a Bed of Linguini Pasta with our Homemade Fire Roasted Sweet Marinara Sauce
Bistro Crab Cakes
Jumbo Lump Crab Cakes Topped with Remoulade Accompanied with Grilled Asparagus and Parmesan Steak Frites
Pork Tenderloin
Fresh Local Pork Tenderloin with an Apricot Mustard Sauce Served with Mashed Potatoes and Grilled Asparagus
Shrimp Fra Diavolo
Shrimp Sauteed in Garlic Butter, White Wine, Hickory Smoked Bacon and Fire Roasted Tomatoes Tossed in Linguini Pasta and Topped with Fresh Basil, Crushed Red Peppers and Parmesan Cheese
Lemon Trout Almondine
Fresh Skin on Trout Pan Seared to a Crisp Topped with Roasted Almonds and Lemon Butter Served Sauteed Green Beans and Mashed Potatoes
Pasta Pomodoro
Fresh Eggplant and Olives Sauteed in Garlic and Extra Virgin Olive Oil with our Homemade Marinara Sauce over a bed of Linguini Finished with Fresh Basil
Holly Farms Chicken
Organic Chicken Breast Served with Seasonal Roasted Vegetables and Red Wine Butter Sauce on Side
Cedar Plank Salmon
Baked Salmon on a Maple Cedar Plank Served with Grilled Asparagus, Carrots and Honey Barbeque Sauce on Side